Honey (and toast)

This natural sweetener is a great way to help cure awful hangover headaches.The fructose in the honey helps the body break down alcohol into harmless by-products. The reason why hangovers are so painful is that alcohol is broken down into acetaldehyde, a substance which is toxic to the body. Honey helps turn this toxic stuff into acetic acid which your body can metabolize easier and quicker. Serving the honey on toast adds potassium and sodium to the meal which also helps the body cope with the alcohol.